While the national focus on Michigan wine tends to be what is produced on the western side of the state, the eastern side is making some tasty vintage too. The Blue Water area is home to three that are recognized by the Michigan Grape and Wine Industry Council. They are Green Barn Winery in Smith's Creek, 3 North Vines in Croswell and the Blue Water Winery in Lexington.
We took a ride out to Green Barn Winery last week to check things out and learn a little about their place. Come and join us on our visit.
When first arriving at Green Barn, we were met by Casey. Casey is a 18 year old calico who may like to make people think she is the guard dog but her actual job is more of being a greeter and her modus operandi is to get visitors to pet and scratch her. She's a big fan of getting a massage behind her ears.
We got inside to take a look around. We weren't the only ones checking out the reds, whites, fruit wines, ciders and meads either. Being a member of the Thumb's Up Wine Trail, Green Barn Winery is an often visited stop for vino lovers from all around.
As I mentioned at the start of this article, Green Barn Winery is a recognized by Michigan's Wine and Grape Council. The council has some stringent rules to be part of their organization. To receive recognition, and to be included in their publication Michigan Wine Country, a majority of the grapes used by the respective winery must be grown in Michigan. Chardonnay, Riesling, Gewurztraminer, Concord, Merlot, Cabernet, Amarone and White Zinfandel grapes are grown on their own property surrounding the winery. Not only does Green Barn have this prestige, they use no pesticides on their grapes they grow and are fertilized organically.
With so many different flavors to choose from, you will want to sample want to sample at least a few of what Green Barn produces on their family owned and operated production facility and store housed in the converted barn on their property. Their cozy tasting room welcomes you to do exactly that.
Since the Green Barn Winery is in what was an actual barn, you can even sip a wine while saddling up as they have several saddles located around the building that you can sit on while sampling.
We sampled many a great wine while there, ranging from a light and lively Piesporter and a tasty ciderlike John Dee Apple to a fine robust and oaky Grand Merlot. My wife, who joined me on this excursion, has been on the search for a regional Pinot Grigio that she could declare her new favorite, took one sip of theirs and said "Oh, this is one" and we purchased a bottle to take home to have with dinner soon. That "soon" ended up being this past Saturday evening when it complimented some salmon very nicely.
After sampling the wines you also get to keep the glass as a souvenir.
With so many offering to choose from, it may be hard to decide on which bottle you might want to take home after visiting. Green Barn Winery offers many of their varieties in smaller, old school soda bottle sizes too.
After making our choices, we thanked owner Becky and her Aunt Connie for their hospitality, the tour and their help on guiding us through their different wines as well as some history on the winery itself. They were very excellent and friendly hosts. And yes, we did give Casey are few more pets and rubs behind the ears before we left too.
The Green Barn Winery is located at 775 N Wadhams Rd in Smiths Creek and is open year round. Not only is the winery open to the public, the building can be rented for private tasting parties for groups as small as 10 people along with a party room for groups up to 45 people.
Look for Green Barn Winery's booth at the Vantage Point Farmers Market in Port Huron this summer and don't forget to try some of their wines at the Thumbs Up Wine Trail Taste Fest 2017 which is happening on May 21st at the Seaway Terminal in Port Huron.
You can also visit Green Barn Winery at their website and follow them on Facebook too.